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Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served  over Vegetable Rice

Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel  and herbs de Provence, Served in A Bread Bowl, topped with Mixed Cheeses including Swiss and Mozzarella, Oven Baked and Golden Brown

Corn Meal dusted Mexican Chicken topped with a Poblano and Onion Rajas and Chorizo Sausage served with a Poblano Chile Cream Sauce a Mexican Lime Rice $8.95

Zucchini, Yellow Squash, Portabella Mushrooms, Red and Yellow Peppers, Red Onions, with a Red Pepper Hummus and Provolone Cheese

Vegetable Pasta with Shallots, Garlic, Spinach,  Sautéed Mushrooms, Yellow and Green Squash and Cherry Tomatoes served with in a
Chardonnay Cream Sauce

House Cured Corned Beef Reuben with Cole Slaw and Take Five Cookery Russian Dressing and Swiss Cheese on Grilled Marble Rye Bread

Grilled Cheese with Imported Prosciutto and Havarti Cheese, Sautéed Sweet Jimmy Nardella Peppers Heirloom Tomato and Fried Baby Spinach served on Artisan Panel Bread with Garlic Butter offered with a Choice of our Fresh Home Made Soups

Today’s Fresh Made Salad

The Wedge Salad with Fresh  Romaine Lettuce Wedge, Maytag Bleu Cheese, Chopped House Cured Pepper Bacon, Sliced Apples, Diced Tomatoes, Hard Boiled Egg, Home Made Parmesan Bacon Croutons and Caramelized Apple Vinaigrette

Today’s Home Made Soups

Potato Leek Soup
Lentil with Vegetable Soup