Sep 21, 2016 | Take Five Cookery Blog
Today’s Hot Special Blackboard Roasted Pork Tenderloin Wrapped in House Cured Black Pepper Bacon, served with a Port wine laced Dried Bing Cherry Reduction Sauce and Mashed Potatoes $8.95 Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese,...
Sep 21, 2016 | Today's Special
Today’s Hot Special Blackboard Asian Style Pork Shanks with a Ginger laced Sweet and Zesty Asian Plum glaze with a toasted Sesame and Mirin Spiked Daikon Radish, Carrot and Cucumber Slaw Served over White Rice $8.95 Panko Breaded Chicken Breast served with an...
Sep 20, 2016 | Today's Special
Today’s Hot Special Blackboard Potato crusted Boston Scrod with a Home Made Garden Fresh Lemon Thyme Reduction Sauce served with Vegetable Rice $8.95 Grilled Chicken Breast Steamed Broccoli with Mixed Tortellini and our Blend of four Cheeses, Home Made White...
Sep 18, 2016 | Take Five Cookery Blog
Many of our guests ask whether we are a certified organic farm. My only answer is that technically, we are not, nor at this time, we have plans to officially certify this farm. Jumping through Certified Organic hoops is not part of the road I am interested in...
Sep 18, 2016 | Today's Special
Take a moment to check out The Restaurant Garden Blog Updated September 18 Today’s Hot Special Blackboard “Caldo Pollo” One Pot Chicken Dinner in a House made Sofrito Laced Fresh Garden Tomato Sauce with Onions ,Peppers, Green Olives, and Cilantro served over...
