Sep 28, 2016 | Today's Special
Today’s Hot Special Blackboard Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Vegetable Rice $8.95 Sautéed Chicken Breast with a House Made Marsala Mushroom Sauce Laced with Rosemary from our...
Sep 27, 2016 | Today's Special
Today’s Hot Special Blackboard Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust $7.95 Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served...
Sep 26, 2016 | Today's Special
Today’s Hot Special Blackboard Low Country Influenced Chicken Breast with Andouille Sausage with our House Made Milk Gravy served over Creamy Southern Grits $ 7.95 Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Dill ...
Sep 23, 2016 | Today's Special
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Bacon Wrapped Stuffed Roast Pork Loin Stuffed with a Sautéed Mushroom, Shallot, Leeks and Dried Cherries...
Sep 21, 2016 | Take Five Cookery Blog
Today’s Hot Special Blackboard Roasted Pork Tenderloin Wrapped in House Cured Black Pepper Bacon, served with a Port wine laced Dried Bing Cherry Reduction Sauce and Mashed Potatoes $8.95 Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese,...
