Today’s Hot Special Blackboard

Low Country Influenced Chicken Breast with Andouille Sausage with our House Made Milk Gravy served over Creamy Southern Grits
$ 7.95

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Dill  Sauce and Vegetable Rice
Today’s Fresh Made Salad

Blackened Chicken with House Cured Tasso Ham over Mesclun Greens, Baby Spinach and Romaine accompanied by Cajun Spiked Diced Garden Tomatoes, Scallions, Bell Peppers, Hard Boiled Eggs served with Point Reyes Bleu Cheese Croutons and Cajun Spiked Vinaigrette

Slow Roasted  Steak Tri Tip  Steak Dinner offered with Home Made Sweet Onion Gravy and Roasted Baby Yukon Gold Potatoes with Garlic Butter

Grilled Cheese, Ham and Garden Sliced Tomato Sandwich with Imported Havarti Cheese served on Artisan Panel Bread with Garlic Butter offered with a Choice of our Home Made Soup

Sliced Grilled Steak Sandwich with Grilled Highlander Anaheim Chile, Onions with a Cheddar Cheese and Garlic Butter on a sub roll finished in our ovens

Today’s Home Made Soups

From the Soup Line

Take Five Cookery’s New England Clam Chowder

Help Cheer Take Five Cookery on at the Chowdahfest Oct 2nd Pick up a Chowdahfest brochure at the Register

Roasted Red Pepper and Coconut Soup