Today’s Hot Special Blackboard

Roasted Pork Tenderloin Wrapped in House Cured Black Pepper Bacon, served with a Port wine laced Dried Bing Cherry Reduction Sauce and Mashed Potatoes $8.95

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Vegetable Rice

Baked Sole with Lemon, Garlic, Diced Fresh Tomatoes, Scallions, Capers,  and Fresh Parsley served with Greek Style Potatoes
$ 8.95

Bowtie Pasta with Chicken Breast, Sautéed Mushrooms, Cherry Tomatoes and Fresh Spinach served in a California Chardonnay Cream Reduction Sauce
$ 7.95

Italian Style Hot Oven Grinder with Mortadella, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced  Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Grilled Chicken Tuscany with Eggplant and Black Olive Tapenade topped with Provolone Cheese served on Artisan Ciabatta Roll

Apple Smoked Bacon, Green Leaf Lettuce Filets, with a Variety Tomato of your Choice from our Micro Farm with  Mayonnaise served on 12 Grain Bread
Today’s fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Maytag Bleu Cheese, Red Onion, Parmesan Cheese Croutons, CLCC Micro Greens, and a Roasted Garlic and Balsamic Vinaigrette
Today’s Home Made Soups

From the Soup Line

Barbecue Bean Soup with Kielbasa

Help Cheer Take Five Cookery on at the Chowdahfest Oct 2nd Pick up a Chowdahfest brochure at the Register

Roasted Red Pepper and Coconut Soup