Today’s Hot Special Blackboard

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens
$ 8.95

Boneless Roasted Pork Loin Chop topped with a Home Made Cornbread Stuffing  served with Browned Onion Gravy and Roasted Yukon  Potatoes

Vegetable Pasta with Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash and Cherry Tomatoes served with in a Chardonnay Cream Sauce $7.95

Slow Roasted and Grilled Beef Gyro Sandwich with Sliced Tomatoes and Tzatziki Sauce served with Red onion Spiked with mint and parsley, and a Greek Salad on an Onion Nan

Grilled Cheese, Ham and Garden Sliced Tomato Sandwich with Imported Havarti Cheese and Fried Baby Spinach served on Panel Bread with Garlic Butter offered with a Choice of Soup

Sliced Grilled Steak Sandwich with Sautéed Mixed Chilies, Onions with a Cheddar Cheese and Garlic Butter on a Grinder roll finished in our ovens

Grilled Zucchini, Yellow Squash, Portabella Mushrooms, Eggplant, Roasted Peppers, Red Onions with Pesto and Provolone Cheese on Focaccia Bread

Today’s Fresh Made Salad

Cookery Chicken Greek Salad with Mixed Greens and Romaine, Lemon Spiked Feta Cheese, a Tomato Medley including and Diced Cucumbers and Parsley, Mixed Bell Pepper Batons,  Kalamata Olives,  served with Lemon Feta Spiked Nan and CLCC Micro Greens offered with Greek Style Vinaigrette

Today’s Home Made Soups

Hungarian Mushroom Soup
Chicken, Chorizo, Poblano Chile Soup