Today’s Hot Special Blackboard
Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Vegetable Rice
$8.95
Sautéed Chicken Breast with a House Made Marsala Mushroom Sauce Laced with Rosemary from our Restaurant Garden served over Vegetable Rice
$8.95
Penne Pasta with Roasted Chicken Breast, Grape Tomatoes, Sautéed Mushrooms and Fresh Baby Spinach and Squash offered with a Cream Sauce laced with Chardonnay
$7.95
Slow Roasted Pork Al Pastor Stuffed in a Roasted Poblano Chile with Chihuahua and Cotija Cheeses, Home Made Lime infused Rice, Grilled Sweet Pineapple Slices, Lime-Cilantro Diced Onions, Ranchero Sauce, Lime Crema and Pickled Red Onions
$8.95
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with jalapeno Sauce, Guacamole, served with Salsa Fresca, Poblano Rajas and Pickled Red Onions
$8.95
French Dip Beef Sandwich with a Traditional Tomato infused Au Jus served with Roasted Onions and Swiss Cheese on a Grinder Roll finished in our Ovens
$7.95
Take Five Sausage and Peppers Sandwich with Tomato Ragu, Parmesan and Provolone Cheese served on Grinder Roll Finished in the Oven
$7.95
Sliced House Roasted Beef with Sautéed Peppers, Onions with Cheddar Cheese and Garlic Butter on a Grinder Roll and Finished in our Ovens
$7.95
Grilled Zucchini, Yellow Squash,Portabella Mushrooms, Eggplant, Roasted Peppers, Red Onions with Pesto and Provolone Cheese on Focaccia Bread
$7.95
Grilled Cheese, Ham and Garden Sliced Tomato Sandwich with Imported Havarti Cheese and Fried Baby Spinach served on Panel Bread with Garlic Butter offered with a Choice of Soup
$9.95
Today’s Fresh Made Salad
Panko Chicken topped with an Orange Ginger Sauce, served with Star Fruit, Strawberry, Red Seedless Grapes, Scallions, Hard Boiled Egg, Sliced Avocado and Grape Tomatoes offered with a Thai Peanut Ginger Dressing
$9.95
Today’s Home Made Soups
Hungarian Mushroom Soup
Help Cheer Take Five Cookery on at the Chowdahfest Oct 2nd Pick up a Chowdahfest brochure at the Register
or
Chicken Noodle Soup
