Oct 2, 2018 | Today's Special
Today’s Hot Special Blackboard “Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantain $8.95 Take Five Cookery Meatloaf Dinner with Roasted Root Vegetable...
Oct 2, 2018 | Today's Special
Today’s Hot Special Blackboard Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun Style Rice $9.95 Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction...
Oct 1, 2018 | Today's Special
Today’s Hot Special Blackboard Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Supreme Sauce served with Wild Mushroom Rice $8.95 Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Thyme Sauce and...
Sep 27, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Vegetable Rice $9.95 Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served...
Sep 26, 2018 | Today's Special
Today’s Hot Special Blackboard Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with California Ranch Olive Oil $ 8.95 Home Made French Country...
