Today’s Hot Special Blackboard

Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Supreme Sauce served with Wild Mushroom Rice

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Thyme Sauce and Vegetable Rice

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and  Imported Frantoio de Corte Extra Virgin Olive Oil

Campanelle Pasta with Roasted Chicken, Sautéed Mushrooms,  Tomatoes, Shallots, and Fresh Baby Spinach in a Chardonnay Cream Reduction Sauce

Grilled Cheese Sandwich with Havarti Cheese, Sliced Local Tomatoes, Imported Speck and Fried Baby Spinach served on Fresh Baked Panel Bread, Garlic Butter Finished on the Grill served with a Choice of Soup

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on a Choice of Bread

Today’s Fresh Made Salad

Cookery Chicken Greek Salad with Mixed Greens and Romaine, Lemon Spiked Feta Cheese, a Tomato Medley including and Diced Cucumbers and Parsley, Mixed Bell Pepper Batons, Stuffed Grape Leaves, Olives, Red Onion served with  Lemon Croutons, CLCC Micro Greens offered with Greek Style Vinaigrette $9.95

Today’s Homemade Soups
Served on the Hot Soup Line
Cream of Mushroom Soup
Chicken with Italian Sausage and Rice Soup
Served from the Kitchen
New England Clam Chowder