Today’s Hot Special Blackboard

Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun Style Rice

Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice

Penne Pasta with Take Five’s Homemade Tomato Ragu Sauce with Locally Produced Sweet Italian Sausage, Roasted Fennel, Peppers, fresh Basil Chiffonade, Parsley and Asiago Cheese with Imported Olive Oil
$ 7.95

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Pulled Chicken Burrito with Roasted Ranchero Sauce, Lime Rice, Black Beans and Chihuahua Cheese Topped with Jalapeno Sauce served with Salsa Fresca, Guacamole, Xni Pec salsa with Radish, Pickled Red Onion and Lime Crema

Sliced Turkey with Muenster Cheese, thinly sliced Granny Smith Apple, on a 12 Grain Roll with Our Homemade Roasted Garlic and Horseradish Dijonnaise

Today’s Fresh Made Salad
Grilled Flat Steak with Pure Ripper Rub, Served over a Fried Tortilla with Black Bean and Corn Salsa, Salsa Fresca, Mexican Rajas and Sour Cream with Chipotle Laced Ranch Dressing

Today’s Homemade Soups
Chicken, Sausage and Rice
Chicken, Vegetable with Pasta
Butternut Squash, Sweet Potato and Ginger Soup