Oct 10, 2018 | Today's Special
Today’s Hot Special Blackboard Sauteed Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Rice Pilaf $8.95 Lemon dipped Sautéed Filet of Sole topped with Citrus Kissed sliced Almonds...
Oct 9, 2018 | Today's Special
Today’s Hot Special Blackboard Seared Norwegian Salmon Marinated in an Orange Juice and herbs with Mandarin Orange Salsa, Offered with Basmati Rice Laced with Fresh Ginger $9.95 Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh...
Oct 7, 2018 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with a Soubide Reduction Sauce and Vegetable Rice $8.95 Caribbean style Chicken with a Jamaican Jerk Spiced Chicken served with Rice and Beans $8.95...
Oct 5, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Toasted Breadcrumbs, sautéed, baked and served with Roasted Shallot and Tarragon Cream Sauce and Rice Pilaf $8.95 Shrimp with Andouille Sausage, Sautéed...
Oct 4, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Au Poivre with Take Five’s Signature Brandy Peppercorn Sauce Served on a bed of Rice Pilaf $8.95 Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with...
