Today’s Hot Special Blackboard
Home Made Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Vegetable Rice
$9.95
Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Red Skin with Sweet Red Onion and Haricot Verte
$8.95
Roasted Kielbasa with Flame Roasted Mixed Garden Peppers, and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce $8.95
Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping
$11.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato and CLCC Micro Greens on Pumpernickel Bread
$7.95
Take Five Home made Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Fresh Grinder with Garlic Butter and Finished
in our Oven
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
