Today’s Hot Special Blackboard
Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with California Ranch Olive Oil
$ 8.95
Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust
$8.95
Asian influenced Glazed and seared Norwegian Salmon Topped with Scallions and Sesame Seeds Home Made Vegetable Rice and a Carrot and Daikon Slaw $9.95
Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Gravy served with Mashed Potatoes
$8.95
Homemade Lamb Meatball Gyro with Mint laced Tzatziki Sauce, Diced Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens
$8.95
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$7.95
Today’s Fresh Made Salad
Poached Salmon Salad with a Honey Mustard and Fresh Dill Sauce served with Mesclun Greens, Romaine Hearts, Sliced Avocado, Grape Tomatoes, Sliced Red Onions CLCC Arugula Baby Greens and Lemon Ranch Croutons offered with a Apple Vinaigrette
$10.95
Today’s Homemade Soups
