Today’s Hot Special Blackboard

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese  finished with California Ranch Olive Oil
$ 8.95

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Asian influenced Glazed and seared Norwegian Salmon Topped with Scallions and Sesame Seeds Home Made Vegetable Rice and a Carrot and Daikon Slaw $9.95

Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Gravy served with Mashed Potatoes

Homemade Lamb Meatball Gyro with Mint laced Tzatziki Sauce, Diced Tomatoes and Greek  Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens

Italian Style Hot Oven Grinder with Pit Ham,  Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Salad

Poached Salmon Salad with a Honey Mustard and Fresh Dill Sauce served with Mesclun Greens, Romaine Hearts, Sliced Avocado, Grape Tomatoes, Sliced Red Onions CLCC Arugula Baby Greens and Lemon Ranch Croutons offered with a Apple Vinaigrette

Today’s Homemade Soups