Today’s Hot Special Blackboard

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantain

Take Five Cookery Meatloaf Dinner with Roasted Root Vegetable Mash with Potatoes, Squash and Turnip served with Home Made Brown Gravy

Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables and an Asian Pesto

Creamy Cajun influenced Pasta with Chicken Breast, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta

Southwest Grilled Half Pound Steak Burger on our Toasted Brioche Bun with a Roasted Mild Poblano Chile, Green Chile Sauce, Chipotle Mayonnaise, Lettuce,Tomato, Red Onions and Chihuahua Cheese Sauce Served with Jalapeno and Chipotle Spiked French Fries

Sliced Chicken Breast with Candied Apple Smoked Bacon, Avocado Muenster Cheese, Sliced Tomatoes, Green Leaf Lettuce and Aleppo Spiked Mayonnaise served on Your Favorite Bread

Today’s Fresh Made Salad

Grilled Chicken Bathed in Chimichurri Sauce served over greens and  Romaine lettuce, Bleu Cheese and chopped Bacon, Tomatoes, Hard Boiled Egg and Fresh Roasted Garlic and Black Pepper Croutons with CLCC Micro Greens and French Dressing

Today’s Homemade Soups

Wild Mushroom Barley Soup
Chicken, Chorizo, Poblano Chili and Cheese Soup