Jun 29, 2018 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles $8.95 Batter fried Southern “Railroad” style fried Chicken served with Cornbread and Potato Salad,...
Jun 28, 2018 | Today's Special
Breaded and Sautéed Chicken Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti $8.95 Seared Yellow Fin Tuna Steak with an Asian Style Soy Ginger Sauce laced with Fresh Cilantro and Citrus Zest served with...
Jun 27, 2018 | Today's Special
Today’s Hot Special Blackboard Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion $9.95 Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes,Carrots, Peas,...
Jun 26, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Cordon Bleu with City Virginia Ham and Swiss Cheese Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with Rice Pilaf $8.95 Slow Roasted Sliced Boneless Pork Shoulder with an Apple and...
Jun 25, 2018 | Today's Special
Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito,Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with California Ranch Extra Virgin Olive Oil $8.95 “Caldo Pollo” One Pot Chicken Dinner...
Jun 22, 2018 | Today's Special
Today’s Hot Special Blackboard Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheeses served with a Home Made Béchamel and Tomato Ragu $8.95 Panko Chicken Breast with Prosciutto, Fresh Herbs and a Roasted Black Garlic...
