Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito,Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with California Ranch Extra Virgin Olive Oil
$8.95
“Caldo Pollo” One Pot Chicken Dinner in a House made Sofrito Laced Fresh Garden Tomato Sauce with Onions ,Peppers, Green Olives, and Cilantro served over Rice and Beans
$8.95
Boneless Pork Loin Chop topped with Fuji Apples and a Home Made Cornbread Stuffing served with a Sweet Onion Gravy and Mashed
Potatoes
$8.95
Scrod Francese Egg Dipped Boston Scrod splashed with a Lemon Picatta Sauce served Over Vegetable Rice
$8.95
House Roasted Opened Faced Turkey Breast Sandwich served with Corn Bread Stuffing,Cranberry-Orange Sauce and fresh Sage Dijonnaise on Sliced Brioche
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, House Made Bleu Cheese-Bacon Croutons, Shredded Squash and a Roasted Garlic and Balsamic Vinaigrette
$9.95
Today’s Homemade Soups
New England Clam Chowder
Chicken with Rice Soup
Potato Leek Soup
