Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito,Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with California Ranch  Extra Virgin Olive Oil

“Caldo Pollo” One Pot Chicken Dinner in a House made Sofrito Laced  Fresh Garden Tomato Sauce with Onions ,Peppers, Green Olives, and Cilantro served over Rice and Beans

Boneless Pork Loin Chop topped with Fuji Apples and a Home Made Cornbread Stuffing served with a Sweet Onion Gravy and Mashed

Scrod Francese Egg Dipped  Boston Scrod splashed with a Lemon Picatta Sauce served Over Vegetable Rice

House Roasted Opened Faced Turkey Breast Sandwich served with Corn Bread Stuffing,Cranberry-Orange Sauce and fresh Sage Dijonnaise on Sliced Brioche

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, House Made Bleu Cheese-Bacon Croutons, Shredded Squash and a Roasted Garlic and Balsamic Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Chicken with Rice Soup
Potato Leek Soup