Today’s Hot Special Blackboard

Chicken Cordon Bleu with City Virginia Ham and Swiss Cheese Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with  Rice Pilaf

Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Reduction Sauce served with Whole Roasted Potatoes

Stuffed Sole with Spinach and Mushrooms topped with Sherry laced Cracker Crumb topping and a Tarragon Laced Rose Tomato Cream Sauce served with Vegetable Rice

Cellentani Pasta with Roasted Chicken Breast, Leeks, Grape Tomatoes, House Made Italian Sausage, Sautéed Mushrooms and Spinach Finished with a Chardonnay Cream Sauce

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on Bread with Lettuce and Tomato

Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Seared Pork Belly, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Today’s Fresh Made Salad

Southwest Chopped Chicken Salad with Avocado, Shredded Pepper Jack Cheese, Roasted Corn, Marinated Grape Tomatoes, Poblano Chilies, Jalapeno Lime Croutons with a Cafe Rio Style Dressing

Today’s Home Made Soups
Corn Chowder
Potato Leek Soup
BBQ Bean Soup
Chicken Vegetable with Rice