Today’s Hot Special Blackboard

Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes,Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Brined Roasted Pork Loin  wrapped with Maple Wood Smoked Candied Bacon served with Garlic Smashed Yukon Gold Potatoes and a House Made Cherry Reduction Sauce

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries $8.95

Take Five Cookery New England Style Ham Salad with   Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens,  served on a 12 Grain Bread

Today’s Fresh Made Salad
Southwest Rubbed Grilled Steak Salad with Grilled Flat Steak, Salsa Fresca, Tomatillo Avocado and Poblano Salsa, Lime Crema, with Lime Jalapeno Croutons, Pickled Red Onion and a Chipotle Ranch Dressing

Today’s Home Made Soups
Vegetarian Mexican Soup with Beans and Orange Crema
BBQ Bean Soup
Corn Chowder