Today’s Hot Special Blackboard
Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion
$9.95
Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes,Carrots, Peas, Onions and Corn served with a Puff Pastry Crust
$8.95
Brined Roasted Pork Loin wrapped with Maple Wood Smoked Candied Bacon served with Garlic Smashed Yukon Gold Potatoes and a House Made Cherry Reduction Sauce
$8.95
Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil
$8.95
Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries $8.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on a 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Southwest Rubbed Grilled Steak Salad with Grilled Flat Steak, Salsa Fresca, Tomatillo Avocado and Poblano Salsa, Lime Crema, with Lime Jalapeno Croutons, Pickled Red Onion and a Chipotle Ranch Dressing
$9.95
Today’s Home Made Soups
Vegetarian Mexican Soup with Beans and Orange Crema
BBQ Bean Soup
Corn Chowder
