Breaded and Sautéed Chicken  Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti

Seared Yellow Fin Tuna Steak with an Asian Style Soy Ginger Sauce laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables

Campanelle Pasta with Sautéed Chicken, House Made Sausage, Sautéed Mushrooms, Cherry Tomatoes and Fresh Baby Spinach Chardonnay Cream Sauce $7.95

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek  Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens

Slow Roasted Beef Burrito in a House made Pasilla Chili Sauce, Borrachas Beans, Mexican Lime rice with Peas, Chihuahua Cheese,Jalapeno Sauce, Guacamole and Pickled Red Onions served with  a Fresh Lime Crema

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Sliced Smoked Turkey with  Virginia Baked Ham, Swiss Cheese, Lettuce, Bread and Butter Pickles and Columbia Gold BBQ Sauce,

Today’s Fresh Made Salad
Grilled Salmon Salad with a Fresh Mango Salsa served with Plantain Chips, Mesclun Greens, Romaine Hearts and  Roasted Garlic and Balsamic Vinaigrette

Today’s Soups
San Cocho
Cream of Mushroom
BBQ Bean Soup