Breaded and Sautéed Chicken Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti
$8.95
Seared Yellow Fin Tuna Steak with an Asian Style Soy Ginger Sauce laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables
$9.95
Campanelle Pasta with Sautéed Chicken, House Made Sausage, Sautéed Mushrooms, Cherry Tomatoes and Fresh Baby Spinach Chardonnay Cream Sauce $7.95
Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens
$8.95
Slow Roasted Beef Burrito in a House made Pasilla Chili Sauce, Borrachas Beans, Mexican Lime rice with Peas, Chihuahua Cheese,Jalapeno Sauce, Guacamole and Pickled Red Onions served with a Fresh Lime Crema
$8.95
Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa
$8.95
Sliced Smoked Turkey with Virginia Baked Ham, Swiss Cheese, Lettuce, Bread and Butter Pickles and Columbia Gold BBQ Sauce,
$7.95
Today’s Fresh Made Salad
Grilled Salmon Salad with a Fresh Mango Salsa served with Plantain Chips, Mesclun Greens, Romaine Hearts and Roasted Garlic and Balsamic Vinaigrette
$10.95
Today’s Soups
San Cocho
Cream of Mushroom
BBQ Bean Soup
