Today’s Hot Special Blackboard
Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant,Mozzarella, and Parmesan Cheese and served over Kale and White bean Sauté with Garlic and Onion and a Homemade Ragu Sauce
$8.95
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes
$8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95
Classic Puttanesca Sauce including Capers, Diced Kalamata Olives,Garlic and red pepper with D.O.P. San Marzano Plum Tomatoes served over Penne Pasta finished with Fresh Basil Chiffonade
$8.95
House Made BLT with Garden Picked Bob Cat Variety Tomatoes, Apple Smoked Bacon, Green Leaf Lettuce and Mayonnaise on 12 Grain Bread
$7.95
Flour Tortilla stuffed with a Breaded Snapper Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa
$8.95
Filet of Fish Sandwich served with American Cheese, Green Leaf Lettuce, Sliced Tomato and Home Made Tartar Sauce on a Toasted Portuguese Roll
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
Portuguese White Bean, Chicken and Kale Soup
Chicken Vegetable with Pasta
Vegetarian Roasted Red Bell pepper Soup with Lime Crema
