Today’s Hot Special Blackboard

Blackened Norwegian Salmon with a House Made Mango Peach Salsa served with a Basmati Rice with Kale, White Bean Rice with Fresh Garden Herbs

Chicken Italian with Sautéed Chicken Breast, Diced Locally Produced Italian Sausage, with Sautéed Onions, Mixed Marinated Olives, with a Zesty Garden Tomato Concasse served with Rice Pilaf

Baked Penne Pasta with a Pesto Laced Ricotta, Mozzarella and Parmesan Cheese topped with Home Made Tomato Ragu

Grilled Boneless Pork Loin Chop topped with a Home Made Makers Mark Bourbon Apple Glaze served with Whole Roasted Yukon Gold Potatoes with Garlic Butter

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Today’s Fresh Made Salad
Cookery Garden Chef Salad with Mixed Greens, Romaine Lettuce Sliced Roast Turkey, Ham, Swiss Cheese, Diced Roma Tomato with Garden fresh Basil, Hard Boiled Eggs, Garden Fresh Squash,Sautéed Sweet Jimmy Nardello Peppers, Bacon Parmesan Croutons and a Home Made Caramelized Apple Vinaigrette

Salmon Caesar Salad with Romaine Hearts, Hone yMustard Dill Sauce, Home Made Croutons, Parmesan and Cookery Caesar Dressing

Today’s Home Made Soups
Sancocho Soup
Chicken with RiceSoup