Today’s Hot Special Blackboard
1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with oven Roasted Yukon Gold Potatoes, Mexican Street Corn and Cole Slaw
$10.95
Panko Breaded Scrod served with a Asian influenced Sauce Served over Fried Rice with Fresh Herbs
$8.95
Take Five’s Home Made Bolognese Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Tomato Sauce
$8.95
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers and Onions topped with a Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter
$7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on Farmers Bread
$7.95
Today’s Fresh Made Salad
The Cookery’s Pasilla Laced BBQ Pulled Chicken with Roasted Potatoes, Roasted Corn, Split Garden Tomatoes, served with Buttermilk Infused Croutons and Ranch Dressing
$9.95
Today’s Home Made Soups
New England Clam Chowder
Tomato Florentine (V)
Portuguese Chicken, White Bean and Kale Soup with Linguica
