Today’s Hot Special Blackboard

Breaded and Sautéed Chicken Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over a choice of Herbed Rice or Mesclun Greens
$ 9.95

Penne Pasta with Roasted Chicken Breast, Grape Tomatoes,  Italian Sausage, Sautéed Mushrooms and Spinach Finished with a Chardonnay Cream Sauce

Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing and a Fresh Cherry Reduction Sauce served with Mashed Potatoes

Sous Vide Cooked Tri-Tip Steak Sandwich with a Fat Washed Bourbon Glaze, Provolone Cheese, Red Skin Potato Chips with Fried Onions and Chili Peppers, served on a Ciabatta Club Roll

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Salad
Southwest Rubbed Grilled Steak Salad with Grilled Flat Steak, Salsa Fresca, Queso Blanco, served with Cornbread Croutons Pickled Red Onions, Jalapeno Sauce, Pasilla and Tomatillo Sauce with Chipotle Ranch Dressing

Today’s Home Made Soups
Cream of Broccoli with Cheese Soup
Tomato Vegetable Florentine
Portuguese Chicken, White Bean and Kale Soup with Linguica