Oct 7, 2018 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with a Soubide Reduction Sauce and Vegetable Rice $8.95 Caribbean style Chicken with a Jamaican Jerk Spiced Chicken served with Rice and Beans $8.95...
Oct 5, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Toasted Breadcrumbs, sautéed, baked and served with Roasted Shallot and Tarragon Cream Sauce and Rice Pilaf $8.95 Shrimp with Andouille Sausage, Sautéed...
Oct 4, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Au Poivre with Take Five’s Signature Brandy Peppercorn Sauce Served on a bed of Rice Pilaf $8.95 Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with...
Oct 2, 2018 | Today's Special
Today’s Hot Special Blackboard “Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantain $8.95 Take Five Cookery Meatloaf Dinner with Roasted Root Vegetable...
Oct 2, 2018 | Today's Special
Today’s Hot Special Blackboard Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun Style Rice $9.95 Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction...
Oct 1, 2018 | Today's Special
Today’s Hot Special Blackboard Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Supreme Sauce served with Wild Mushroom Rice $8.95 Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Thyme Sauce and...
