Today’s Hot Special Blackboard
Sautéed Chicken Breast Au Poivre with Take Five’s Signature Brandy Peppercorn Sauce Served on a bed of Rice Pilaf
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale
$9.95
Take Five’s Home Made Bolognese Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home Made Béchamel Sauce
$8.95
Home Made Beef Pot Pie with House Roasted Beef Chuck, Potatoes, Mushrooms, Carrots, Peas, Pearl Onions and Corn served with a Puff Pastry Crust
$8.95
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Sliced Prosciutto offered with a Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill
$7.95
Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread $7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
