Today’s Hot Special Blackboard

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with a Soubide Reduction Sauce and Vegetable Rice

Caribbean style Chicken with a Jamaican Jerk Spiced Chicken served with Rice and Beans

Breaded Boneless Pork Loin Chop served with a Wild Mushroom and Shallot Pan Sauce laced with Fresh Herb and Roasted Garlic Mashed Potatoes

Penne Pasta with Chicken, Andouille Sausage, Onions, Green Peppers and Shallots with a Cajun Influenced Cream Reduction Sauce with  Sherry Wine

Roasted Pork Sandwich with Port wine Au jus, Roasted Jimmy Nardello Peppers, Sauteed Broccoli Rabe and Aged Provolone Cheese served on a Ciabatta Clubs Roll finished in the Oven

New Orleans Style Muffaletta with Sopressata, Ham, Capicola, Genoa Salami, and Provolone cheese served with Kevin’s Giardenaria Relish featuring Mixed Vegetables and Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami,  Swiss Cheese, Tomato, Hard Boiled Eggs, Red Onion, House Made Parmesan Roasted Garlic Croutons and White Balsamic Vinaigrette

Today’s Homemade Soups
Emerald Corn and Chicken chowder
New England Clam Chowder
Butternut and Apple Cider Soup