Nov 8, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes,Carrots, Peas, Onions and Corn served with a Puff Pastry Crust $8.95 Baked Boston Scrod topped with Fresh Herb Infused Bread Crumbs laced with Butter...
Nov 7, 2018 | Today's Special
Today’s Hot Special Blackboard Oven Roasted Chicken Breast with a Poblano Chile, Chihuahua Cheese, Mexican Pasilla Chile Sauce topped with Cotija Cheese accompanied with a Mexican Rice $8.95 Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry...
Nov 7, 2018 | Today's Special
Today’s Hot Special Blackboard Plantation Stuffed Chicken Breast with fresh baby spinach and Swiss cheese, dipped in buttermilk and coated with Bread Crumbs served with a homemade Milk Gravy and Yukon Gold Smashed Potatoes $8.95 Baked Sole Savoy with Cognac...
Nov 6, 2018 | Today's Special
Today’s Hot Special Blackboard Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte $8.95 Baked Scrod Bruschetta with Red and Yellow Grape Tomatoes, Garlic, Fresh...
Nov 3, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Seared Atlantic Salmon Topped with a House Made Soy and Brown Sugar Marinade Sauce served with White Rice,...
Nov 1, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Cacciatore with Sautéed Chicken Breast, A Dry Sherry Wine Laced, Light Tomato Ragu Sauce with Sliced Onions, Peppers and Garlic served over Rice Pilaf $8.95 Baked Scrod topped with Cracker Crumbs laced with Butter and...
