Today’s Hot Special Blackboard

Oven Roasted Chicken Breast with a Poblano Chile, Chihuahua Cheese, Mexican Pasilla Chile Sauce topped with Cotija Cheese accompanied with a Mexican Rice

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale and Craisins

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce topped with Fresh Parmesan Cheese finished with Imported Frantoio de Corte Extra Virgin Olive Oil

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers,and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Grilled Cheese Sandwich with Pork Belly and Fat Wash Bourbon, Munster Cheese, Sweet onion Jam, Fried Baby Arugula on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a 12 oz Cup of Home Made Soup

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato Served on a Brioche Roll

Today’s Fresh Made Salad
Our House Smoked Turkey with Andouille Sausage, Red Pepper Coulis, Mixed Greens, Baby Spinach and Romaine Hearts accompanied by Diced Tomatoes,Olives and Hard Boiled Eggs, Cajun influenced Garlic Butter Croutons served with an Apple Vinaigrette

Today’s Homemade Soups
Chicken Vegetable with Pasta
Vegetarian Vegetable and Barley
Sancocho Spanish Stew
Minestrone Soup