Today’s Hot Special Blackboard
Plantation Stuffed Chicken Breast with fresh baby spinach and Swiss cheese, dipped in buttermilk and coated with Bread Crumbs served with a homemade Milk Gravy and Yukon Gold Smashed Potatoes
$8.95
Baked Sole Savoy with Cognac Laced Sautéed Mushrooms and Fresh Sliced Scallions topped with a Seafood Veloute Served Over Vegetable Rice
$8.95
House Made Lamb Meatballs, Home Made Tomato Sauce laced with Sherry, Rosemary, Fresh Italian Flat Leaf Parsley and Basil served over Toasted Israeli Couscous with Fresh Herbs,Toasted Almonds and Manchego Cheese
$8.95
Home Made Beef Stew with Onions, Carrots, Yukon Gold and Russet Potatoes in a Port laced Brown Stock served in a fresh made Bread Bowl topped with Garlic Butter
$9.95
Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95
Curried Chicken Salad with Baked Chicken Breast, Mayonnaise, Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Provolone Cheese, Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini and a Roasted Garlic and Balsamic Vinaigrette
$9.95
Today’s Homemade Soups
Fall vegetable and Barley Soup
Chicken, Chorizo, Poblano Chile and Cheese Soup
Chicken vegetable with Pasta
