Nov 29, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Potatoes $8.95 Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with White Rice with...
Nov 29, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Mediterranean with Locally Produced Italian Sausage, Kalamata and Green Olives with Italian Parsley in a Golden Sherry Laced Tomato Cream Sauce served over Pasta $8.95 New Mexico style Slow Roasted Carne...
Nov 27, 2018 | Today's Special
Today’s Hot Special Blackboard Buffalo Chicken Wings (8) served with Carrots Sticks, Celery Sticks and Bleu Cheese Dressing offered with French Fries $9.95 Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice...
Nov 26, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast, Sautéed Mushrooms, Diced Tomatoes, Onions and Garlic in a Fresh Rich Tomato Sauce with Sliced Kalamata Olives and a Fresh Lime Rice $8.95 Panko Breaded Scrod served with a Asian influenced Sauce Served over...
Nov 23, 2018 | Today's Special
Today’s Hot Special Blackboard Sous Vide Cooked then Grilled Boneless Chicken Breast offered with Fresh Baby Spinach Sautéed Mushrooms and Grilled Red Bell Pepper Served With a Velouté Sauce served with Rice Pilaf $8.95 Blackened Salmon Filet Prepared with a...
Nov 21, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes $8.95 Southwest Grilled Half Pound Steak Burger on...
