Today’s Hot Special Blackboard

Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce  Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte

Baked Scrod Bruschetta with Red and Yellow Grape Tomatoes, Garlic, Fresh Basil, Parsley, Lemon Zest, and a House Balsamic Reduction Glaze served with Rice Pilaf

House Made Lasagna with Our Farm Roasted Butternut Squash, Fresh Baby Spinach with a Ricotta,Mozzarella and Parmesan Mix and topped with a traditional Béchamel Sauce

Slow Roasted Sliced Boneless Pork Shoulder with Chateau Sauce served with Mashed Potatoes

Chicago Style Slow Roasted Italian Roast Beef with House Made Giardenaria and an Fresh Italian Seasoned Au Jus Dipping Sauce Served on a Grinder Roll and Finished with a Cheese Sauce

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread $7.95

Today’s Fresh Made Salad
Blackened Chicken with Mixed Greens, Baby Spinach, and Romaine Hearts Accompanied by Cajun Spiked Diced Tomatoes, Scallions and Green Bell Pepper, Hard Boiled Egg, Seasoned Croutons and CLCC Mixed Micro Greens served with  a French Dressing

Today’s Homemade Soups
Fall Vegetable with Chicken and Rice
Hungarian Mushroom (V)
Emerald Corn Chowder
Fall Vegetable and Barley Soup (V)