Today’s Hot Special Blackboard

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Seared Atlantic Salmon Topped with a House Made Soy and Brown Sugar Marinade Sauce served with White Rice, Fresh Kale and Toasted Almonds
$ 9.95

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantain

Chicken with Campanelle Pasta, Sun Dried Tomatoes, Sautéed Mushrooms, and Fresh Baby Spinach over a Cream Reduction Sauce

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans and Pasilla Chile Ranchero Sauce topped with Jalapeno Sauce and served with Salsa Fresca, Lime Crema and Pickled Red Onions

Grilled Chicken Tuscany with Eggplant and Black Olive Tapenade topped with Provolone Cheese served on Artisan Ciabatta Roll

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot, Celery , Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Tomato White Bean and Kale
Fall Chicken and Vegetable with Rice
Hungarian Mushroom Soup