Nov 18, 2018 | Today's Special
Today’s Hot Special Blackboard Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte $ 8.95 Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with...
Nov 16, 2018 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.95 Slow Roasted Sliced Boneless Pork Shoulder with a Apple and Onion Reduction Sauce served with Mashed Potatoes $8.95 Grilled Beef...
Nov 15, 2018 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale $9.95 Home Made Chicken Shepherds Pie with House Roasted Chicken, Onion, Peas, Green Beans, and Corn in a Rich...
Nov 14, 2018 | Today's Special
Today’s Hot Special Blackboard Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables and an Asian Pesto $9.95 Lemon and Herb-Crusted Chicken Cutlet with lemon dipped Chicken Breast coated with fresh Herbs...
Nov 12, 2018 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry served with a Lobster Meat infused cream sauce over Basmati Rice with Herbs $9.95 Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry,...
Nov 11, 2018 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes $8.95 Panko Breaded Chicken Breast served with an Asian influenced Sweet...
