Today’s Hot Special Blackboard
Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte
$ 8.95
Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy
$8.95
Potato Crusted Cod with a Home Made Lemon-Dill Sauce served over Vegetable Rice
$8.95
Baked Ziti Pasta with Meatballs and Sausage with Spinach Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu
$8.95
Oven Roasted Sliced Pork Sandwich topped with Panko Breaded Macaroni and Cheese served on Panel Bread and Root Beer Barbecue Finished on the Flat top Grill
$8.45
Take Five Cookery Roasted Beef Sub Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Shredded Lettuce Olive Oil Salt and Pepper Served on a Grinder Roll
$7.95
Oven Roasted Sliced Pork Sandwich topped with Panko Breaded Macaroni and Cheese, and Root Beer Barbecue Sauce on Texas Toast
$8.49
Today’s Fresh Made Salad
Asian Style Panko Chicken Salad with Mixed Greens, Mirin Marinated Cucumber Rolls, Carrots Strings Thai influenced Garden Fresh Tomato with Sesame oil, Mixed Bell Peppers with Fresh Thai Basil, Home Made Chow Mein Noodles with CLCC Scallion Micro Greens offered with a Orange Ginger Dressing
$9.95
Today’s Homemade Soups
New England Clam Chowder
Italian Wedding Soup
Garden Tomato and Rice Soup
