Today’s Hot Special Blackboard

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Slow Roasted Sliced Boneless Pork Shoulder with a Apple and Onion Reduction Sauce served with Mashed Potatoes

Grilled Beef Skewers with mixed Peppers, Onion, Tomato and Mushroom served with a Whiskey Peppercorn Sauce

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Take Five Homemade Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Fresh Grinder with Garlic Butter and Finished
in our Oven

Fish Filet Sandwich served with American Cheese,Green Leaf Lettuce, Sliced Fresh Tomato and Home Made French Tartar Sauce served on a Garlic Butter Grilled Roll Served with French Fries

New Orleans Style Grilled Chicken Breast Sandwich with a Bayou Smoked Bacon, Dried Provolone Cheese and Shredded Lettuce with a cold tapenade consisting of Tomato, Green Pepper, Cucumber and Red Onion served on Ciabatta bread with Red Pepper Dijonnaise

Today’s Fresh Made Salad
House Made Jumbo Lump Crab Cake Salad with Black Bean and Corn Relish, Avocado and Tomatillo Mash, Cherry Tomatoes, Cucumbers and Zucchini  served over a nest of fried Plantain strips with CLCC Micro Greens and Cilantro Lime laced Ranch Dressing

Today’s Home Made Soups
New England Clam Chowder
Split Pea Soup
From the Kitchen
Italian Wedding Soup