Today’s Hot Special Blackboard
Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping
$11.95
Slow Roasted Sliced Boneless Pork Shoulder with a Apple and Onion Reduction Sauce served with Mashed Potatoes
$8.95
Grilled Beef Skewers with mixed Peppers, Onion, Tomato and Mushroom served with a Whiskey Peppercorn Sauce
$8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95
Take Five Homemade Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Fresh Grinder with Garlic Butter and Finished
in our Oven
$7.95
Fish Filet Sandwich served with American Cheese,Green Leaf Lettuce, Sliced Fresh Tomato and Home Made French Tartar Sauce served on a Garlic Butter Grilled Roll Served with French Fries
$8.95
New Orleans Style Grilled Chicken Breast Sandwich with a Bayou Smoked Bacon, Dried Provolone Cheese and Shredded Lettuce with a cold tapenade consisting of Tomato, Green Pepper, Cucumber and Red Onion served on Ciabatta bread with Red Pepper Dijonnaise
$7.95
Today’s Fresh Made Salad
House Made Jumbo Lump Crab Cake Salad with Black Bean and Corn Relish, Avocado and Tomatillo Mash, Cherry Tomatoes, Cucumbers and Zucchini served over a nest of fried Plantain strips with CLCC Micro Greens and Cilantro Lime laced Ranch Dressing
$9.95
Today’s Home Made Soups
New England Clam Chowder
or
Split Pea Soup
From the Kitchen
Italian Wedding Soup
