Today’s Hot Special Blackboard
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes
$8.95
Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with White Rice and Fresh Herbs
$8.95
Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Glaze served over Herbed Vegetable Rice
$9.95
Campanelle Pasta with Roasted Chicken Breast, Asparagus, Grape Tomatoes, Sautéed Mushrooms and Fresh Kale with a California Chardonnay Cream Sauce
$7.95
Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95
Panko Breaded Chicken with a House Made Sweet Asian Citrus Daikon, Carrot and Cucumber Slaw, served in a Wrap with Scallions, Fresh Picked Cilantro and Peanut Sauce
$7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on a Choice of Bread
$7.95
Today’s Fresh Made Salad
Cookery Garden Gyro Greek Salad with Grilled Gyro Beef, Mixed Greens, a Mixed Tomato, Bell Pepper Medley and Cucumber Salsa, Stuffed Grape Leaves, Kalamata Olives all tossed in extra virgin olive oil with Feta Cheese, Red Onion with a Pita Bread raft, Tzatziki and a Greek Vinaigrette
$9.95
Today’s Home Made Soups
Cream of Chicken Soup
Sancocho Soup
New England Clam Chowder
