Today’s Hot Special Blackboard
Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with Extra Virgin Olive Oil
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale and Carrots
$9.95
Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes
$8.95
Frenched Pork Loin Chop topped with a Fresh Herb Maceration Cooked Sous Vide then Seared offered with Garlic Smashed Potatoes
$8.95
Steak Bomb Sandwich with Grilled Flat Steak, Salami, Peppers, Sautéed Onions and Mushrooms Topped with a Beer and Cheddar Cheese Sauce
$8.49
Sliced Smoked Turkey with Virginia Baked Ham, Swiss Cheese, Lettuce, Bread and Butter Pickles and Columbia Gold BBQ Sauce,
$7.95
Today’s Fresh Made Salad’s
Southwest Grilled Steak Salad with Tomato Salsa, Fresh Made Grilled Quesadilla with Black Beans and Chihuahua Cheese, Guacamole, Poblano Rajas, Pickled Red Onions and CLCC Micro Greens offered with Chipotle Ranch Dressing
$9.95
Today’s Fresh Grain Bowl
Thai Chicken Bowl with Brown Rice, Julienne Carrots, Red Pepper, English Cucumbers,Purple Cabbage, Baby Bok Choy, Snow Peas with a Thai Peanut Sauce
$9.99
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale,Avocado, Cheddar Cheese and Sour Cream
$9.99
Today’s Grab and Go Sandwiches
Prosciutto di Parma and a Marinated Grape Tomato, Fresh Mozzarella and Fresh Basil Leaves served on a Italian Ciabatta Bread
$8.49
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear
$8.49
Today’s Homemade Soups
New England Clam Chowder
Chicken Vegetable Soup with Rice
Mushroom Barley (V)
Tomato vegetable Florentine
