Today’s Hot Special Blackboard

Penne Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Rose Tomato Chardonnay Cream Reduction Sauce

Sous Vide Cooked Chicken Breast with Pancetta, Sautéed Cremini Mushrooms, Diced mixed Peppers and Onions with a Light Rose Tomato Cream Sauce served with Basmati Rice

Shrimp Stuffed Sole with Sherry and Ritz Cracker Crumb topping laced with fresh lemon zest and  Lobster Newburg Cream Sauce served over White Rice

Home made, Slow Roasted,Sliced Roast Beef Dinner served with House Made Mashed Potatoes, Horseradish Sauce and Sweet Onion Gravy

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Roasted Beef Sandwich with Sherried Sautéed Mushrooms and Onions,with a Swiss Cheese Sauce on a Grinder Roll

Today’s Fresh Made Salads
Asian Style Chicken Salad  Mixed Greens, Marinated Cucumber Strings, Radish, and Carrots. Sweet and Zesty Sweet Chile Sauce Thai influenced Tomato-Scallion Cilantro Relish with Sesame, Lime Croutons, CLCC Micro Greens and Thai Peanut Dressing

Seared Yellow fin Tuna Summer Nicoise Salad with Boiled Yukon Gold Potatoes,Roasted Red Beets, Haricot Verte Laced with Sherry Vinegar, Marinated Cherry Tomatoes, Hard Boiled Egg and Home Made Parmesan Croutons offered with a Balsamic Vinaigrette

Today’s Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf,Maple Glazed Salmon,Fennel Green Apple Salad,Chickpeas and Pecans

Yucatan Quinoa Taco Salad Bowl0
Quinoa, Shredded Roasted Chicken with Mexican Chili Sauce, Black Beans, Salsa Fresca, Shredded Cabbage, Quick Pickled Red Onions and Avocado Vinaigrette

Today’s Grab and Go Selections
Roasted Chicken and Chimichurri sauce Thick Cut House Cured Black Pepper Smoked Beef Bacon, Fresh Baby Spinach,Kevin’s Tomato Shmear served on a Ciabatta Club Roll

Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll

Today’s Homemade Soups
On the Hot Soup Line
Chicken with Barbecue Bean Soup
Chicken Chorizo Poblano and Cheese Soup

Served from the Kitchen
Tomato Florentine (V)
Chicken and Rice Soup