Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte
$8.95
Seared Yellow Fin Tuna Steak with a Lemon, Soy and Dijon Marinade laced with Fresh Cilantro and Lemon Zest served with White Rice and Baby Bok Choy
$9.95
Campanelle Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Chardonnay Cream Reduction Sauce
$7.95
Media Noche Cuban Pork Sandwich with Roasted Sliced Pork, Cured Ham, Dill Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Sweet Brioche Bread
$7.95
New Orleans Style Muffuletta with Ham, Genoa Salami, Capicola, Mortadella and Provolone Cheese served with Giardenaria Relish
on Ciabatta Bread
$8.49
Today’s Fresh Made Salad
Cookery Garden Gyro Greek Salad with Grilled Gyro Beef, Mixed Greens, a Mixed Tomato, Bell Pepper Medley and Cucumber Salsa, Stuffed Grape Leaves, Kalamata Olives all tossed in extra virgin olive oil with Feta Cheese, Red Onion with a Pita Bread raft, Tzatziki and a Greek Vinaigrette
$9.95
Today’s Homemade Soups
New England Clam Chowder
or
Chicken Vegetable with Pasta Soup
Served from the Kitchen
Roasted Butternut Squash and Sweet Potato Soup
