Today’s Hot Special Blackboard
Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy
$8.95
Herbed Seared Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce over a bed of Fresh Vegetable Rice
$9.95
Take Five’s Home Made Spinach Lasagna with Ricotta, Mozzarella, and Parmesan Cheese and Home Made Tomato Sauce
$8.95
Slow Roasted Sliced Boneless Pork Shoulder with a Fresh Apple and Onion Reduction Sauce served with Fingerling Potatoes and
Fresh Chives
$8.95
Breaded Chicken Breast, House Made Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese served on a Grinder Roll with Homemade Tomato Ragu Sauce
$7.95
Grilled Chicken Wrap with Chimichurri Mayonnaise Chihuahua Cheese, Xni Pic Salsa, Tomatoes and Shredded Lettuce
$7.95
Today’s Fresh Made Salads
Take Five Cookery’s Specialty Salad featuring House Made Corned Beef topped with Honey Mustard Dill Sauce, Grated Swiss Cheese, Marinated Grape Tomatoes, Cole Slaw, Black Pepper Rye Bread Croutons and CLCC’s Micro Greens, served with Thousand Island Dressing
$9.95
Grilled Chicken Breast Bathed in Chimichurri Sauce served over Mixed Greens and Romaine Lettuce, Feta Cheese, Bacon,Tomatoes, Hard Boiled Egg and Fresh Roasted Garlic and Black Pepper Croutons with Champagne Chipotle Vinaigrette
$9.95
Today’s Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese, Black Beans, Pickled Red Onion and Sour Cream
$9.99
Grilled Shrimp Bowl, Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Champagne Chipotle Vinaigrette
$9.99
Today’s Grab and Go Selections
Prosciutto di Parma and a fresh Herb Ricotta Cheese, Marinated Grape Tomato, Fresh Mozzarella and Fresh Basil Leaves served on a Fresh Italian Ciabatta Bread
$8.95
Take Five Muffuletta Sandwich with Mortadella, Pit Ham, Genoa Salami, Capicola and Provolone cheese served with Kevin’s Giardenaria Relish, Olives, Fresh Parsley, Sport Chilies and Diced Tomatoes served on Ciabatta Bread
$8.49
On the Hot Soup Line
Tomato Vegetable Florentine (V)
or
Roasted Butternut Squash and Sweet Potato Soup
Served from the Kitchen
Chicken with Barbecue Bean Soup
or
Southwest Chicken Tortilla Soup
