Feb 11, 2020 | Today's Special
Today’s Hot Special Blackboard Panko Breaded Scrod served with an Asian Influenced Ginger Orange Plum Sauce Served over Shrimp Fried Rice with Fresh Baby Bok Choy $9.99 Chicken Cacciatore with a Marsala Wine Laced Light Tomato Sauce, Onions, Peppers, Garlic and...
Feb 11, 2020 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Wild Mushroom Rice with Fresh Herbs $9.99 Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh...
Feb 7, 2020 | Today's Special
Today’s Hot Special Blackboard Grilled Boneless Panko Chicken Breast with a Traditionally Prepared Supreme Sauce served with Spinach and House Cured Black Pepper Bacon Mashed Potato $8.99 Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine...
Feb 6, 2020 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery’s Homemade Buffalo Chicken Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.99 Home Made Beef Pot Pie with House Roasted Beef Chuck, Potatoes, Mushrooms, Carrots, Peas, Pearl Onions...
Feb 5, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke Topped with Breaded Eggplant, Mozzarella and Parmesan Cheese and served over Spaghetti with a Homemade Ragu Sauce $8.99 Seared Wild Caught Atlantic Fresh Salmon...
Feb 4, 2020 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Chicken Shepherds Pie with Seasoned Pulled Chicken, Onion, Peas, and Carrots in a Rich Chicken Stock Gravy Topped with Mashed Russet Potatoes $8.99 Chicken Puttanesca with Capers, Diced Kalamata Olives, Garlic and...
