Today’s Hot Special Blackboard
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Wild Mushroom Rice with Fresh Herbs
$9.99
Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Smashed Potatoes
$8.99
Roasted Sherry laced Chicken and Pesto Lasagna with Sautéed Mushrooms, Spiced Ricotta Cheese,Parmesan Cheese and a House Made Bechamel Cream Sauce with Hazelnuts and Ragu
$8.99
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with Jalapeno Sauce, served with Salsa Fresca and Poblano Rajas, Guacamole and Pickled Red Onions
$8.99
Take Five Cookery Smoked Turkey Sandwich with Maple Smoked Candied Bacon, Provolone Cheese, Lettuce, Tomato and Avocado With Basil Dijonnaise Spread on Ciabatta Club
$8.49
Roast Beef Hot Oven Grinder with Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and Finished in the Oven
$8.49
Today’s Fresh Made Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing
$9.99
Today’s Homemade Soups
Cuban Chicken and Vegetable Soup
Ratatouille Soup
Southwest Chicken Soup
Chicken, Vegetable and Rice Soup
Today’s Fresh Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula with Balsamic Glaze, Salt and Pepper Served on a Ciabatta Club Roll
$8.49
Today’s Healthy Choice Grain Bowl
Southwestern Salad Bowl Spiced Grilled Chicken with Mexican Chili Sauce, Quinoa, Brown Rice, Black Beans, Cherry Tomatoes, Spinach, Poblano Pepper Rajas and Avocado with an Apple Chipotle Vinaigrette
$9.99
