Today’s Hot Special Blackboard
Take Five Cookery Chicken Shepherds Pie with Seasoned Pulled Chicken, Onion, Peas, and Carrots in a Rich Chicken Stock Gravy Topped with Mashed Russet Potatoes
$8.99
Chicken Puttanesca with Capers, Diced Kalamata Olives, Garlic and Red Pepper with D.O.P. Imported Tomatoes served over Penne Pasta with a Fresh Basil Chiffonade and Finished with Frantoio la Corte Extra Virgin Olive
$8.99
Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Vegetarian Rice
$8.99
Slow Roasted Sliced Boneless Pork Shoulder with a Sticky Onion Gravy Reduction served with Sweet Potato Au Gratin
$8.99
Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll
$7.99
Chicken Cutlet and Breaded Sautéed Eggplant Sandwich with Spinach, Artichoke and Ricotta Mix Finished with Provolone, Mozzarella Cheese Homemade Tomato Sauce and Parmesan on Grinder Roll
$8.99
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese Served with Santoro Relish Featuring Diced Tomatoes, Pickles and Onions Served on a Grinder Roll and Finished in the Oven
$8.49
Today’s Fresh Made Artisan Salad
Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Wonton Noodles and Cucumber Wasabi Dressing
$9.99
Today’s Homemade Soups
Turkey and White Bean Chili
Corn Chowder
Italian Wedding Soup
Chicken, Vegetable and Rice
Today’s Fresh Grab and Go Sandwiches
Sliced Grilled Chicken with Black Pepper Bacon, Roasted Tomatoes, Fontina Cheese with Baby Arugula Fresh Pesto Mayonnaise on a Ciabatta Club Roll
$8.49
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa and Sautéed Kale with, Grilled Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and an Apple Cider-Chipotle Vinaigrette
$9.99
