Today’s Hot Special Blackboard

Take Five Cookery’s Homemade Buffalo Chicken Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Home Made Beef Pot Pie with House Roasted Beef Chuck, Potatoes, Mushrooms, Carrots, Peas, Pearl Onions and Corn served with a Puff Pastry Crust

Seared Yellow Fin Tuna Steak with an Asian Style Sweet Ginger Sauce laced with Fresh Cilantro and Citrus Zest served with House Made Fried Rice

Grande Isle County influenced Breaded Sautéed Chicken Breast with Canadian Bacon and Vermont Cheddar Cheese, Topped with a Maple Syrup laced Dijon Mustard Cream Reduction Sauce served with Vegetable Rice

Hamilton County Chicken Breast Sandwich with Roasted Sliced Red Bell Pepper, Fontina Cheese, Black Pepper Bacon with Lettuce and our House Made Tomato Schmear on a Ciabatta Roll

Grilled Cheese Sandwich with Havarti Cheese, Italian Roasted Pork and Tomato Schmear, Sweet Onion Spread with Fried Baby Spinach served on Panel Bread with Garlic Butter offered with a Choice of a Cup of Soup

Nashville Hot Buttermilk Fried Chicken Sandwich with a House Made Spicy Sauce Served on a White Sour Dough Bread with the Traditional Pickle Chips and Pimento Cheese

Italian Style Hot Oven Grinder with Pit Ham, Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Lettuce

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Shrimp Salad with the traditional zesty sauce served over,Mesclun Greens and Romaine Hearts, with Carrot, Celery , Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Parmesan,Croutons and Jalapeno,Ranch Dressing
Today’s Homemade Soups
New England Clam Chowder
Cuban Chicken Soup

Today’s Fresh Grab and Go Sandwiches
Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Red Pepper, Guinness Cheddar Cheese and Baby Arugula with Aleppo Laced Dijonnaise on a Ciabatta Club Roll
(Located in Our Grab and Go Cooler)