May 18, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Beef and Chorizo Barbacoa with Grilled Onions, Poblano Chilies, Simmered in our Garden Picked Tomato Sauce with Chihuahua Cheese and Ibarra Chocolate offered with Borrachos Beans and Fresh Lime Rice $8.95 Baked Scrod...
May 17, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Cordon Bleu with the Virginia Ham and Swiss Cheese then Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with Rice Pilaf $8.95 Slow Roasted Sliced Boneless Pork Shoulder with an Apple...
May 16, 2018 | Today's Special
Today’s Hot Special Blackboard Potato Crusted Cod with a Homemade Lemon Thyme Sauce served over Vegetable Rice $8.95 Sauteed Chicken Breast with Pancetta, Mushrooms, Fresh Basil and a Rosemary laced Marsala Wine Sauce Served over Rice Pilaf with Peas $8.95 Penne...
May 15, 2018 | Today's Special
Today’s Specials Tuesday May 15 Beef Bourguignon slow roasted Beef in a Red wine infused Brown Sauce laced with Bacon, Carrots, Onions and served over egg noodles $8.95 Seared Atlantic Salmon Topped with a House...
May 14, 2018 | Today's Special
Chicken Veronique with Roasted Chicken and a Fresh Tarragon laced Orange Jam and Chardonnay Cream and Grape Sauce served with Vegetable Rice $8.95 Penne Pasta with Oven Roasted Chicken, Sun Dried Tomatoes, Sautéed Mushrooms and Fresh Baby Spinach served in a herb...
May 11, 2018 | Today's Special
Today’s Hot Special Blackboard Shrimp Stuffed Sole with a Bread and Cracker Stuffing and Sherry topped with a Shrimp Newburg Cream Sauce served with Vegetable Rice $9.95 Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping...
