Today’s Specials                                                  Tuesday May 15

Beef Bourguignon slow roasted Beef in a Red wine infused Brown Sauce laced with Bacon, Carrots, Onions and served over egg noodles $8.95

Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted Almonds
Sautéed Chicken Breast, Sautéed Mushrooms, Diced Tomatoes, Onions and Garlic in a Fresh Rich Tomato Sauce with Sliced Kalamata Olives and a Fresh Lime Rice $9.95

Chicken and Andouille Sausage Pasta, with Sun Dried Tomatoes, Sautéed Mushrooms, and Fresh Baby Spinach over Penne Pasta in a Cream Reduction Sauce $8.95

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek  Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens $8.95

Sous Vide Cooked Pork Belly Sandwich with a Bourbon Glaze reduction, Balsamic Onion Jam, Roasted Grape Tomatoes, Havarti Cheese and Fresh Arugula served on Artisan Panel Bread $7.95

Grilled Chicken Tuscany with Eggplant and Black Olive Tapenade topped with Provolone Cheese served on Artisan Ciabatta Roll $7.95

Today’s Fresh Made Salad
Panko Sautéed French Style Honey Goat Cheese Salad served with Craisin’s and Toasted  Pecans, Strawberries, Grapes, Marinated  Cherry Tomatoes and Ricotta Crostini offered with a Champagne Vinaigrette  $9.95

Today’s Soup
Split Pea Soup
Chicken Vegetable with Pasta
Cream of Mushroom Soup
Chicken Tortilla Soup