Today’s Hot Special Blackboard

Chicken Cordon Bleu with the Virginia Ham and Swiss Cheese then  Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with  Rice Pilaf

Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Reduction Sauce served with Whole Roasted Potatoes

Pan Seared Fresh Atlantic Salmon with a Blueberry Pomegranate served over Vegetable Rice Featuring Kale

Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan served with a Homemade Tomato Ragu Finished with Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil

Grilled Cheese Sliced with Imported Chihuahua Cheese, Mild Poblano Chile Roasted Roma Tomatoes and Fried Baby Spinach served on an Artisan Panel Bread with Garlic Butter served with a Choice of a Cup of Soup

Grilled Chicken with Roasted Cherry Tomatoes, Leaf Lettuce, Candied Bacon, Swiss Cheese, and Orange Cranberry Jam topped with Fried Shallot Garnish Served on Ciabatta Roll

Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Japanese Cut Red Radish, House Made Bleu Cheese-Bacon Croutons, Shredded Squash and a Roasted Garlic and Balsamic Vinaigrette

Today’s Home Made Soups
Carrot Ginger Soup
Vegetable with Kale Soup
Cream of Mushroom
Split Pea Soup