Today’s Hot Special Blackboard
Shrimp Stuffed Sole with a Bread and Cracker Stuffing and Sherry topped with a Shrimp Newburg Cream Sauce served with Vegetable Rice
$9.95
Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping
$11.95
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Roasted Pork Tenderloin Wellington Stuffed with Mushroom Duxelle, Fresh Spinach and Fennel served with a Dried Bing Cherry laced Reduction Sauce and Whole Roasted Yukon Potatoes
$8.95
Grilled Steak Burrito with a New Mexico Red Chile Sauce, served in a Flour Tortilla with a Sazon Rice, Borrachos Black Beans, Chihuahua Cheese topped with Jalapeno Sauce, Cheese, Lime Crema, Poblano Rajas Shredded Lettuce, and Salsa Fresca
$8.95
Curried Chicken Salad with Baked Chicken Breast, Mayonnaise, Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Asian Chicken Salad with a Thai chili Sauce Mixed Greens, Sesame Seeds, Mirin Marinated Carrots, Halved Marinated Grape Tomatoes with Fresh Basil, and Chow Mein Noodles with CLCC Micro Greens offered with a Asian Orange Dressing
$9.95
Today’s Home Made Soups
On the Hot Soup Line
New England Clam Chowder
or
Chicken and Corn Tortilla Soup
Served From the Kitchen
Chicken, Chorizo Poblano Chile and Cheese Soup
