Today’s Hot Special Blackboard

Shrimp Stuffed Sole with a Bread and Cracker Stuffing and Sherry topped with a Shrimp Newburg Cream Sauce served with Vegetable Rice

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Roasted Pork Tenderloin Wellington Stuffed with Mushroom Duxelle, Fresh  Spinach and Fennel served with a Dried Bing Cherry laced  Reduction Sauce and Whole Roasted Yukon Potatoes

Grilled Steak Burrito with a New Mexico Red Chile Sauce, served in a Flour Tortilla with a Sazon Rice, Borrachos Black Beans, Chihuahua Cheese topped with Jalapeno Sauce,  Cheese, Lime Crema, Poblano Rajas Shredded Lettuce, and Salsa Fresca

Curried Chicken Salad with Baked Chicken Breast, Mayonnaise, Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread

Today’s Fresh Made Salad

Asian Chicken Salad with a Thai chili Sauce Mixed Greens, Sesame Seeds, Mirin Marinated Carrots, Halved  Marinated Grape Tomatoes with Fresh Basil, and Chow Mein Noodles with CLCC  Micro Greens offered with a Asian Orange Dressing

Today’s Home Made Soups
On the Hot Soup Line

New England Clam Chowder
Chicken and Corn Tortilla Soup
Served From the Kitchen
Chicken, Chorizo Poblano Chile and Cheese Soup