Today’s Hot Special Blackboard
Potato Crusted Cod with a Homemade Lemon Thyme Sauce served over Vegetable Rice

Sauteed Chicken Breast with Pancetta, Mushrooms, Fresh Basil and a Rosemary laced Marsala Wine Sauce Served over Rice Pilaf with Peas

Penne pasta with Oven Roasted Chicken, Sun Dried Tomatoes Sauteed Mushrooms and leeks Finished in a Chardonnay Rose Tomato Sauce

Homemade slow Roasted Sliced Roast Beef Dinner Served with mashed Potatoes and Brown Gravy

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese, served with Santoro Relish; featuring Diced tomatoes, Pickles and Onions Served on a grinder Roll and Finished in the Oven

Chicken Caesar Club Sandwich with grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan Cheese, House Roasted Tomatoes and House Made Caesar Spread

Today’s Salad Special
Buffalo Chicken Salad with Traditional Zesty Sauce, Served over Mesclun Greens and Romaine Hearts, with Stuffed Peppadew Sweet Chiles, Carrots, Celery, Tomatoes, Scallions and Micro Greens from Creative Living of CT. Served with homemade bacon-blue Cheese Croutons and Blue Cheese Dressing

Today’s Soups
Split Pea Soup
Cream of Mushroom Soup