Today’s Hot Special Blackboard
Home Made Beef and Chorizo Barbacoa with Grilled Onions, Poblano Chilies, Simmered in our Garden Picked Tomato Sauce with Chihuahua Cheese and Ibarra Chocolate offered with Borrachos Beans and Fresh Lime Rice
$8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95
Home Made American Chop Suey with Ground Beef,Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$8.95
Home Made Beef Stew with Onions, Carrots, Yukon Gold and Russet Potatoes in a Port laced Brown Stock served in a fresh made Bread Bowl topped with Garlic Butter
$9.95
Buttermilk Soaked and Battered Crispy Southern Fried Chicken served with a fresh Made Biscuit, Milk Gravy and House Made Mashed Potato
$8.95
Grilled Cowboy Steak Sandwich with a Sautéed Poblano Chilies, Sautéed Onions topped with a Corona Cerveza Cheddar Cheese sauce on a Grinder Roll with Garlic Butter Finished in the Oven
$7.95
Take Five Cookery’s House Roasted Top Sirloin Beef with Cheddar Cheese, Lettuce and Tomato offered with our House Made Kevman’s Horseradish Sauce Served on Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Maine Lobster Louis Salad with a sliced Avocado, sliced Cucumber, Roma Tomatoes, Marinated Red Beets, Hard Boiled Egg, Parmesan Croutons served with CLCC Micro Greens and Louis Dressing
$11.95
Today’s Homemade Soups
New England Clam Chowder
or
Vegetarian Vegetable Soup
From the Kitchen
Carrot Ginger Soup
