Today’s Hot Special Blackboard

Home Made Beef and Chorizo  Barbacoa  with Grilled Onions, Poblano Chilies, Simmered in our Garden Picked Tomato Sauce with Chihuahua Cheese and Ibarra Chocolate offered with Borrachos Beans and Fresh Lime Rice

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Home Made American Chop Suey with Ground Beef,Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Home Made Beef Stew with Onions, Carrots, Yukon Gold and Russet Potatoes in a Port laced Brown Stock served in a fresh made Bread Bowl  topped with Garlic Butter

Buttermilk Soaked and Battered Crispy Southern Fried Chicken served with a fresh Made Biscuit, Milk Gravy and House Made Mashed  Potato

Grilled Cowboy Steak Sandwich with a Sautéed Poblano Chilies, Sautéed Onions topped with a Corona  Cerveza Cheddar Cheese sauce on a Grinder Roll with Garlic Butter Finished in the Oven

Take Five Cookery’s House Roasted Top Sirloin Beef with  Cheddar Cheese, Lettuce and Tomato offered with our House Made Kevman’s Horseradish Sauce Served on Ciabatta Roll

Today’s Fresh Made Salad

Maine Lobster Louis Salad with a sliced Avocado, sliced Cucumber, Roma Tomatoes, Marinated Red Beets, Hard Boiled Egg, Parmesan Croutons served with CLCC Micro Greens and Louis Dressing

Today’s Homemade Soups

New England Clam Chowder
Vegetarian Vegetable Soup
From the Kitchen
Carrot Ginger Soup